Line Cook: Fast-Paced Kitchen, Flexible Schedule, Growth

Torsap Thai Kitchen; Lawrenceburg (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team-focused environment

Opportunities to learn and grow

Job summary

Torsap Thai Kitchen in Lawrenceburg, IN is seeking a dedicated line cook to prepare and cook menu items to the restaurant’s standards. You will keep your station clean, stocked, and follow all safety procedures while thriving in a fast-paced environment.

Join a team-focused kitchen with opportunities to learn and grow, while maintaining consistency and quality during service. Flexibility for days, nights, and weekends is preferred.

Qualifications

• Prior line cook or kitchen experience (not required).
• Strong teamwork and communication skills.
• Ability to follow recipes and maintain consistency.
• Positive attitude under pressure.

Responsibilities

• Prepare and cook menu items according to restaurant recipes and standards
• Keep station clean, organized, and fully stocked during service
• Follow all food safety, handling, and sanitation procedures
• Assist with daily prep, portioning, labeling, and inventory rotation
• Maintain consistent quality, presentation, and speed
• Communicate clearly with kitchen team about ticket times and special requests
• Support teammates during busy shifts and jump in where needed
• Follow opening, closing, and cleaning checklists
• Operate kitchen equipment safely and correctly
• Work efficiently in a fast-paced environment
• Show up on time and ready to work
• Flexible availability (days, nights, weekends)

Skills

Line cook experience

Teamwork & communication

Follow recipes & consistency

Positive attitude under pressure

Job description

Torsap Thai Kitchen in Lawrenceburg, IN is seeking a dedicated line cook to prepare and cook menu items to the restaurant’s standards. You will keep your station clean, stocked, and follow all safety procedures while thriving in a fast-paced environment.

Join a team-focused kitchen with opportunities to learn and grow, while maintaining consistency and quality during service. Flexibility for days, nights, and weekends is preferred.