Line Cook: Fast-Paced Scratch Kitchen, Flexible Shifts

Hirebridge; Louisville (KY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A contemporary American restaurant in Louisville is seeking a skilled LINE COOK to manage food preparations in a fast-paced kitchen. Candidates should have knowledge of kitchen equipment and a passion for food presentation. The restaurant offers competitive compensation and opportunities for growth. A flexible schedule is essential, and while experience is preferred, motivated individuals are encouraged to apply. Join a team focused on high-quality cuisine and exceptional service in a dynamic work environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred.
• Experience and knowledge of kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins.
• Execute proper food temps and company specifications.
• Maintain a clean station and workspace.
• Follow sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Communication

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

A contemporary American restaurant in Louisville is seeking a skilled LINE COOK to manage food preparations in a fast-paced kitchen. Candidates should have knowledge of kitchen equipment and a passion for food presentation. The restaurant offers competitive compensation and opportunities for growth. A flexible schedule is essential, and while experience is preferred, motivated individuals are encouraged to apply. Join a team focused on high-quality cuisine and exceptional service in a dynamic work environment.