Energetic Prep Cook — Flexible Schedule & Team

villageinncareers; Surprise (AZ); On-site; USD 40,116,000 - 51,577,000; Full time

Job summary

Village Inn is seeking a kitchen associate to produce and maintain the quality of menu items assigned to your station, following recipes and specifications. You will ensure safety, sanitation and food standards are met with timeliness and attention to detail.

Responsibilities include maintaining pace, prepping with proper portions, stocking supplies before rush hours, keeping equipment and workspace clean, and working as part of a collaborative team to deliver consistent quality throughout

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Attention to detail and initiative.
• Safe food handling and safety is always a top priority.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Communication

Attention to detail

Professional image

Positive attitude

Team player

Food safety

Job description

Village Inn is seeking a kitchen associate to produce and maintain the quality of menu items assigned to your station, following recipes and specifications. You will ensure safety, sanitation and food standards are met with timeliness and attention to detail.

Responsibilities include maintaining pace, prepping with proper portions, stocking supplies before rush hours, keeping equipment and workspace clean, and working as part of a collaborative team to deliver consistent quality throughout