Line Cook

Pine Hollow Club; City of Norwich (NY); On-site; USD 42,000 - 51,000; Full time

Job summary

Pine Hollow Club in New York is seeking a Line Cook to support daily kitchen operations and deliver a high-quality dining experience for members and guests.

You will work with the culinary team across à la carte, events, and seasonal outlets, following established recipes and standards with attention to detail.

The role requires 1–3 years of line cook experience, teamwork, flexibility for evenings and weekends, and a commitment to food safety and presentation.

Qualifications

• 1–3 years of kitchen or line cook experience preferred.
• Strong attention to detail and ability to work in a fast-paced environment.
• Team-oriented with a positive and professional attitude.

Responsibilities

• Prepare and execute menu items according to established recipes and standards.
• Maintain consistency, quality, and presentation across all dishes.
• Support service across dining, banquets, and seasonal operations.
• Assist with station setup, service, and breakdown.
• Maintain a clean, organized workstation at all times.
• Follow prep lists and support daily production needs.
• Assist with receiving, storage, and proper labeling of products.
• Follow FIFO and proper food storage practices.
• Work collaboratively with the culinary team to ensure smooth service.
• Communicate clearly with chefs and team members during service.

Skills

Line cook experience

Attention to detail

Teamwork

Flexibility

Job description

Description

Pine Hollow Club is seeking a Line Cook to support daily kitchen operations and contribute to a high-quality dining experience for our members and guests.

This role is ideal for someone who is organized, dependable, and takes pride in executing dishes with consistency and attention to detail. You’ll work closely with the culinary team to ensure smooth service across à la carte dining, events, and seasonal outlets.

What You’ll Do

Food Preparation & Execution

• Prepare and execute menu items according to established recipes and standards
• Maintain consistency, quality, and presentation across all dishes
• Support service across multiple outlets including dining, banquets, and seasonal operations
• Assist with station setup, service, and breakdown

Kitchen Operations

• Maintain a clean, organized, and efficient workstation at all times
• Follow prep lists and support daily production needs
• Assist with receiving, storage, and proper labeling of products
• Follow FIFO and proper food storage practices

Team Support

• Work collaboratively with the culinary team to ensure smooth service
• Communicate clearly with chefs and team members during service
• Support overall kitchen organization and efficiency

Standards & Compliance

• Follow all food safety, sanitation, and health guidelines
• Maintain cleanliness and organization in all kitchen areas
• Adhere to company policies and kitchen standards

What We’re Looking For

• 1–3 years of kitchen or line cook experience preferred
• Strong attention to detail and ability to work in a fast-paced environment
• Ability to follow recipes and execute consistently
• Team-oriented with a positive and professional attitude
• Flexible schedule including evenings, weekends, and holidays

Schedule

This role requires flexibility based on club operations, including evenings, weekends, holidays, and peak season demands.

Why Pine Hollow Club

A team-focused kitchen environment where you’ll be part of delivering a high-quality culinary experience while continuing to develop your skills.

Requirements

What We’re Looking For

• 1–3 years of kitchen or line cook experience preferred
• Strong attention to detail and ability to work in a fast-paced environment
  Schedule

  This role requires flexibility based on club operations, including evenings, weekends, holidays, and peak season demands.

  Why Pine Hollow Club

  A team-focused kitchen environment where you’ll be part of delivering a high-quality culinary experience while continuing to develop your skills.