Line Cook: Fast-Paced Kitchen, Flexible Hours & Growth

Firebirds Wood Fired Grill; Niles (OH); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Training and development

Medical benefits

Paid time-off

Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced, guest-focused environment. You will contribute to the quality, timing, and presentation of every plate while upholding safety standards and sanitation practices.

You’ll receive ongoing training and development to grow your hospitality skills and become an expert in the kitchen, with opportunities for advancement as the team expands.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math calculations

Stand for long hours

Lifting up to 35 lbs

Guest-oriented mindset

Teamwork

Cleanliness

Reliable transportation

18+ age

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced, guest-focused environment. You will contribute to the quality, timing, and presentation of every plate while upholding safety standards and sanitation practices.

You’ll receive ongoing training and development to grow your hospitality skills and become an expert in the kitchen, with opportunities for advancement as the team expands.