Line Cook — Fast-Paced Kitchen, Flexible Hours & Growth

Firebirds Wood Fired Grill; Lee's Summit (MO); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Medical benefits

Paid time off

Training & development

Job summary

Firebirds Wood Fired Grill in Lee's Summit, MO is seeking a Line Cook to join our Back of House team and deliver consistent, high-quality plates in a fast-paced setting. You’ll focus on timing, teamwork, and guest satisfaction, with opportunities to train and grow within the brand.

The role emphasizes kitchen safety, accurate execution, and teamwork. We offer extensive training, growth opportunities, and benefits for eligible team members, including medical coverage and paid time off, plus

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items up to 35 pounds.
• Guest-oriented mindset and patient attitude.
• Maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Guest-oriented mindset

Team collaboration

Job description

Firebirds Wood Fired Grill in Lee's Summit, MO is seeking a Line Cook to join our Back of House team and deliver consistent, high-quality plates in a fast-paced setting. You’ll focus on timing, teamwork, and guest satisfaction, with opportunities to train and grow within the brand.

The role emphasizes kitchen safety, accurate execution, and teamwork. We offer extensive training, growth opportunities, and benefits for eligible team members, including medical coverage and paid time off, plus