Line Cook - Fast-Paced Kitchen, Flexible Hours & Growth

The Cheesecake Factory Incorporated; Boise (ID); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, Dental, Vision, and Rx plans

Free shift meals and 25% dining-discm

Job summary

The Cheesecake Factory Incorporated is seeking a line cook to thrive in a fast-paced, high-volume kitchen, preparing items from scratch and maintaining precise cooking techniques. You’ll take ownership of stations, execute recipes accurately, and contribute to a team dedicated to hospitality and guest experiences.

Ideal candidates bring prior full-service restaurant cooking experience, station versatility, and a commitment to food safety.

Qualifications

• Prior cooking experience in a full-service restaurant is ideal.
• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep.
• Familiarity with cooking techniques such as roasting, grilling, sautéing, or scratch cooking.
• Proficient with kitchen tools and equipment, with an understanding of back-of-house operations.
• Ability to deliver accurate orders with consistency.
• Knowledge of food safety, sanitation, and food industry standards.
• Dependable, dedicated, and adaptable with a strong work ethic.
• Reliable and punctual team player with a positive, patient attitude.
• Passionate about hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read & follow recipes using accurate measurements and weights for consistent execution.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Wow our guests with beautiful plating, presentation, and garnishing.
• Support opening and closing duties including station setup & breakdown, FIFO stocking, cleanliness, and organization.
• Adhere to food safety and sanitation standards, including proper food handling and allergy awareness.
• Work well under pressure, multitasking with speed and a sense of urgency.
• Support teamwork through clear, effective communication.
• Follow instructions to uphold high standards.

Skills

Cooking experience

Station experience

Cooking techniques

Kitchen tools

Job description

The Cheesecake Factory Incorporated is seeking a line cook to thrive in a fast-paced, high-volume kitchen, preparing items from scratch and maintaining precise cooking techniques. You’ll take ownership of stations, execute recipes accurately, and contribute to a team dedicated to hospitality and guest experiences.

Ideal candidates bring prior full-service restaurant cooking experience, station versatility, and a commitment to food safety.