Line Cook - Fast-Paced Kitchen, Flexible Hours & Growth

iCIMS, Inc.

Freehold (NJ)

On-site

USD 23,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Faster Pay–access to earned wages next
Free shift meals
25% discount when dining with friends
Paid vacation and sick time
Medical, Dental, Vision coverage
Training and career growth
Employee recognition programs
Community involvement opportunities

Job summary

The Cheesecake Factory is seeking a capable Line Cook to join our high-volume kitchen team. You will prepare a wide range of dishes from scratch daily, following exact recipes and portioning. Our cooks take pride in precise techniques, plating, and guest satisfaction in a fast-paced environment.

We offer steady hours with full-time or part-time opportunities, flexible scheduling, and benefits. Join a team recognized for excellence and community involvement across more than 370 locations.

Qualifications

  • Prior cooking experience in a full-service restaurant is ideal.
  • Familiarity with cooking techniques such as roasting, grilling, sautéing.
  • Proficient with kitchen tools and back-of-house operations.

Responsibilities

  • Prepare recipes efficiently using various cooking methods.
  • Read and follow recipes with accurate measurements and weights.
  • Maintain proper mise en place and sanitation standards.
  • Plate dishes with attractive presentation and garnishing.
  • Support opening/closing duties and teamwork.

Skills

Knife skills
Recipe following
High-volume cooking
Team player

Job description

The Cheesecake Factory is seeking a capable Line Cook to join our high-volume kitchen team. You will prepare a wide range of dishes from scratch daily, following exact recipes and portioning. Our cooks take pride in precise techniques, plating, and guest satisfaction in a fast-paced environment.

We offer steady hours with full-time or part-time opportunities, flexible scheduling, and benefits. Join a team recognized for excellence and community involvement across more than 370 locations.

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