Line Cook: Fast-Paced Kitchen, Flexible Hours & Growth

The Cheesecake Factory Incorporated; Providence (RI); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

Shift meals

Discounts on dining and partner perks

Faster pay (earnings access)

Paid time off

Health benefits (medical/dental/vision

Training and career growth

Job summary

The Cheesecake Factory Incorporated is hiring for a Line Cook to join our high-volume kitchen. You will prepare dishes using various cooking methods, read recipes accurately, and maintain station readiness with proper mise en place.

Your role emphasizes speed, precision, and teamwork. You’ll work on different stations, follow safe cooking temperatures, and contribute to plating and presentation while upholding food safety standards.

Qualifications

• Prior cooking experience in a full-service restaurant is ideal.
• Station experience in Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep.
• Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
• Proficient with kitchen tools and equipment and understanding of back-of-house operations.
• Ability to deliver accurate orders with consistency.
• Knowledge of food safety, sanitation, and food industry standards.
• Dependable, dedicated, and adaptable with a strong work ethic.
• Reliable and punctual team player with a positive attitude.
• Passion for hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes using accurate measurements and weights for consistent execution.
• Demonstrate knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Plate food with presentation and garnishing.
• Support opening and closing duties including station setup, breakdown, FIFO stock, cleanliness, and organization.
• Adhere to food safety and sanitation standards and allergen awareness.
• Work well under pressure, multitask with speed and urgency.
• Support teamwork through clear communication and following instructions.

Skills

Cooking

Teamwork

Attention to detail

Reading recipes

Knife skills

Tools

Kitchen equipment

Cooking techniques

Job description

The Cheesecake Factory Incorporated is hiring for a Line Cook to join our high-volume kitchen. You will prepare dishes using various cooking methods, read recipes accurately, and maintain station readiness with proper mise en place.

Your role emphasizes speed, precision, and teamwork. You’ll work on different stations, follow safe cooking temperatures, and contribute to plating and presentation while upholding food safety standards.