Line Cook — Fast-Paced Kitchen, Flexible Hours

Landed; Gilbert (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Discount card

Medical/Dental/Vision after 1 year

401(k) after 6 months

PTO after 1 year

DailyPay access

Job summary

Torchy’s Line Cook position is part of a fast-paced kitchen where you will work across fry, grill, sauté, steam, and taco assembly stations. You’ll prepare ingredients, ensure quality and presentation, and collaborate with the BOH team to keep up with guest demand.

The role requires standing for extended periods, ability to lift up to 40 pounds, and flexible schedules. Benefits include health coverage after a year and other perks.

Qualifications

• Must meet state and local requirements for Food Handler’s certification.
• Previous kitchen experience preferred.
• Open to varied schedules and hours based on restaurant needs.

Responsibilities

• Cooking & Prep: Prepare and cook ingredients on grill, fryer, sauté, and steam stations per Torchy’s recipes.
• Quality Control: Monitor dish quality and presentation before serving to guests.
• Cleanliness & Organization: Maintain a clean, organized work station with proper sanitation.
• Team Collaboration: Work closely with BOH team to ensure timely, correct food prep.
• Inventory Management: Assist with stocking and organizing ingredients for service.
• Efficiency: Maintain urgency during peak periods while preserving quality and presentation.

Skills

Fry cook

Grill cook

Sauté cook

Steam cook

Taco assembly

Job description

Torchy’s Line Cook position is part of a fast-paced kitchen where you will work across fry, grill, sauté, steam, and taco assembly stations. You’ll prepare ingredients, ensure quality and presentation, and collaborate with the BOH team to keep up with guest demand.

The role requires standing for extended periods, ability to lift up to 40 pounds, and flexible schedules. Benefits include health coverage after a year and other perks.