Line Cook - Flexible Schedules in High-Volume Kitchen

The Press Club Grill; New Braunfels (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Tip share

Flexible schedules

Discount card

Benefits after 1 year

PTO after 1 year

DailyPay access

Job summary

Torchy’s Line Cook position in Texas requires working across fry, grill, sauté, steam, and taco stations to prepare Damn Good food from scratch. You will cook, prep, and maintain high standards in a fast-paced environment.

You’ll also ensure quality and presentation, keep a clean station, assist with inventory, and collaborate with the BOH team to meet guest demands with urgency and consistency.

Qualifications

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Responsibilities

• Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
• Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
• Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Job description

Torchy’s Line Cook position in Texas requires working across fry, grill, sauté, steam, and taco stations to prepare Damn Good food from scratch. You will cook, prep, and maintain high standards in a fast-paced environment.

You’ll also ensure quality and presentation, keep a clean station, assist with inventory, and collaborate with the BOH team to meet guest demands with urgency and consistency.