Line Cook: Flexible Hours, From-Scratch Kitchen

Landed; Jeffersonville (IN); In loco; USD 18.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible schedules

Damn Good food discount for you and a+

Descrizione del lavoro

Torchy’s is seeking Line Cooks to master fry, grill, saute, steam, and taco preparation in a high-volume kitchen. You’ll cook to Torchy’s recipes, ensure quality and presentation, and collaborate with the BOH team to keep service running smoothly.

Responsibilities include prep, station management, inventory assistance, and maintaining safety and cleanliness while delivering Damn Good food with urgency and enthusiasm.

Competenze

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Mansioni

• Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
• Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
• Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Descrizione del lavoro

Torchy’s is seeking Line Cooks to master fry, grill, saute, steam, and taco preparation in a high-volume kitchen. You’ll cook to Torchy’s recipes, ensure quality and presentation, and collaborate with the BOH team to keep service running smoothly.

Responsibilities include prep, station management, inventory assistance, and maintaining safety and cleanliness while delivering Damn Good food with urgency and enthusiasm.