Line Cook | Fast-Paced Kitchen Expert

Heritage Golf Group; Birmingham (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Heritage Golf Group in Birmingham seeks a dependable Line Cook to join the culinary team and prepare high‑quality dishes in a fast-paced environment. You will follow recipes, maintain station cleanliness, and ensure timely service for members and guests.

The role requires kitchen experience, knowledge of cooking techniques, and strong attention to detail, with availability for evenings, weekends, and holidays.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Skills

Cooking techniques

Attention to detail

Time management

Food safety

Kitchen efficiency

Job description

Heritage Golf Group in Birmingham seeks a dependable Line Cook to join the culinary team and prepare high‑quality dishes in a fast-paced environment. You will follow recipes, maintain station cleanliness, and ensure timely service for members and guests.

The role requires kitchen experience, knowledge of cooking techniques, and strong attention to detail, with availability for evenings, weekends, and holidays.