Line Cook — Farm-to-Table Craft & Growth

Auburn Marriott Opelika Resort & Spa at Grand National; Alabama; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, Dental & Vision

401(k) with Company Match

Exclusive Discounts

Growth & Training

Job summary

Grand Hotel Golf Resort & Spa is seeking a Line Cook to join our kitchen on Alabama's Gulf Coast. You will meticulously prepare a diverse range of dishes, follow established recipes, and uphold high quality standards in a fast-paced environment.

Responsibilities include inventory checks, ensuring proper storage, and collaborating with teammates to maintain timely service and kitchen efficiency. Prior experience in a kitchen is preferred, and relocation/training opportunities may be available.

Qualifications

• High School diploma or GED is required.
• Experience in a kitchen environment is preferred.

Responsibilities

• Food preparation following established recipes to ensure consistent quality and presentation.
• Inventory management and daily production tracking to support accurate forecasting.
• Quality assurance to ensure high standards of taste, texture, and presentation.
• Maintain a clean and organized workstation, following health and safety regulations.
• Collaborate with kitchen staff to ensure smooth operations and timely service.

Education

High School diploma or GED

Job description

Grand Hotel Golf Resort & Spa is seeking a Line Cook to join our kitchen on Alabama's Gulf Coast. You will meticulously prepare a diverse range of dishes, follow established recipes, and uphold high quality standards in a fast-paced environment.

Responsibilities include inventory checks, ensuring proper storage, and collaborating with teammates to maintain timely service and kitchen efficiency. Prior experience in a kitchen is preferred, and relocation/training opportunities may be available.