Line Cook — Fast-Paced Club Kitchen & Growth

Heritage Golf Group; Saint Peters (MO); Hybrid; USD 29,000 - 37,000; Full time

Job summary

Heritage Golf Group in Saint Peters, MO seeks a dependable Line Cook to join the culinary team. You will prepare high-quality food in a fast-paced kitchen while maintaining cleanliness and food safety standards.

The position requires experience in line cooking, knowledge of basic techniques, and the ability to work evenings and weekends. You will collaborate with the culinary and Food & Beverage teams to ensure timely, consistent service for members and guests.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure all food is prepared and presented in a timely and consistent manner.
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with food preparation, inventory organization, and kitchen closing duties.
• Properly label, store, and rotate food products.
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
• Maintain a positive attitude in a fast-paced environment.
• Perform additional duties as assigned by management.

Skills

Line cook experience

Cooking techniques

Fast-paced environment

Attention to detail

Teamwork

Tools

Kitchen equipment

Job description

Heritage Golf Group in Saint Peters, MO seeks a dependable Line Cook to join the culinary team. You will prepare high-quality food in a fast-paced kitchen while maintaining cleanliness and food safety standards.

The position requires experience in line cooking, knowledge of basic techniques, and the ability to work evenings and weekends. You will collaborate with the culinary and Food & Beverage teams to ensure timely, consistent service for members and guests.