Line Cook — Fast-Paced Kitchen, Daily Pay & Growth

Traditions Hospitality Group; Sulphur (OK); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Employee Appreciation & Recognition

Referral bonuses

Job summary

Traditions Hospitality Group in Sulphur, OK is seeking a LINE COOK for our full-service establishment. You will prepare and cook high-quality dishes, follow recipes, and maintain kitchen cleanliness.

This part-time role requires the ability to work evenings, weekends, and holidays, pass a background check, and possibly obtain a gaming license. Competitive hourly pay and benefits are included.

Qualifications

• Must be at least 18 years old.
• Pass a background check.
• Gaming license required if applicable.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food preparation

Teamwork

Work under pressure

Flexible schedule

Kitchen cleanliness

Job description

Traditions Hospitality Group in Sulphur, OK is seeking a LINE COOK for our full-service establishment. You will prepare and cook high-quality dishes, follow recipes, and maintain kitchen cleanliness.

This part-time role requires the ability to work evenings, weekends, and holidays, pass a background check, and possibly obtain a gaming license. Competitive hourly pay and benefits are included.