Line Cook: Fast-Paced Kitchen & Cross-Station Prep

Henderson Sport & Social; Henderson (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Henderson Sport & Social in Henderson, NV is seeking a Line Cook to prepare and execute menu items with consistency, speed, and exceptional presentation while upholding culinary standards. You will transform quality ingredients into guest experiences, rotating across kitchen stations as certified to expand culinary knowledge and contribute to a high-energy service.

Responsibilities include stocking and organizing stations, ensuring food safety, and collaborating with the kitchen team to maintain

Qualifications

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.

Responsibilities

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Set up, stock, organize, and maintain assigned stations before, during, and after service.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.
• Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation.
• Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience.
• Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require.

Skills

Culinary skills

Food safety

Team collaboration

Job description

Henderson Sport & Social in Henderson, NV is seeking a Line Cook to prepare and execute menu items with consistency, speed, and exceptional presentation while upholding culinary standards. You will transform quality ingredients into guest experiences, rotating across kitchen stations as certified to expand culinary knowledge and contribute to a high-energy service.

Responsibilities include stocking and organizing stations, ensuring food safety, and collaborating with the kitchen team to maintain