Line Cook

Henderson Sport & Social; Henderson (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Henderson Sport & Social in Henderson, NV is seeking a Line Cook to prepare and execute menu items with consistency, speed, and exceptional presentation while upholding culinary standards. You will transform quality ingredients into guest experiences, rotating across kitchen stations as certified to expand culinary knowledge and contribute to a high-energy service.

Responsibilities include stocking and organizing stations, ensuring food safety, and collaborating with the kitchen team to maintain

Qualifications

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.

Responsibilities

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Set up, stock, organize, and maintain assigned stations before, during, and after service.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.
• Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation.
• Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience.
• Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require.

Skills

Culinary skills

Food safety

Team collaboration

Job description

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:

• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility

Position Summary

Prepare and execute menu items with consistency, speed, accuracy, and exceptional presentation while maintaining Henderson Sport & Social's culinary standards.

Line Cooks transform quality ingredients into exceptional guest experiences by executing every plate with consistency, urgency, and attention to detail. Every plate represents Henderson Sport & Social.

What Success Looks Like

• Execute every menu item consistently while meeting quality and presentation standards.
• Deliver accurate tickets in a timely manner without sacrificing food quality.
• Maintain a clean, organized, and fully stocked workstation throughout every shift.
• Practice exceptional food safety and sanitation standards at all times.
• Support teammates by moving to any station that requires assistance during service.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.

Responsibilities include, but are not limited to:

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Set up, stock, organize, and maintain assigned stations before, during, and after service.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.
• Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation.
• Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience.
• Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require.