Line Cook — Fast-Paced Hotel Kitchen & Prep Expert

Stonebridge Hospitality Management; Warren Township (IA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Warren, NJ seeks a Line Cook to prepare and cook food to hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets and room service, maintaining safety and consistency.

Requires an associate degree in culinary arts or 6 months to 1 year of related experience; Safe Serve/Food Handler’s certification, excellent time management, and ability to work in a fast-paced kitchen.

Qualifications

• Associate’s degree in culinary arts or equivalent, or six months to one year of related experience.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads and desserts.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station safely and efficiently, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads and desserts.
• Manages guest orders in a friendly and timely manner.

Skills

Strong knowledge of food preparation

Ability to follow recipes

Experience in high-paced kitchen

Excellent time management

Organizational skills

Education

Associate’s degree in culinary arts or equivalent

Job description

Stonebridge Hospitality Management in Warren, NJ seeks a Line Cook to prepare and cook food to hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets and room service, maintaining safety and consistency.

Requires an associate degree in culinary arts or 6 months to 1 year of related experience; Safe Serve/Food Handler’s certification, excellent time management, and ability to work in a fast-paced kitchen.