Line Cook: Fast-Paced Kitchen, Great Benefits

Stonebridge Companies; Warren Township (NJ); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Medical benefits

Dental coverage

Vision benefits

PTO

401(k) matching

Wellness program

Life insurance

Disability coverage

Tuition aid

Travel perks

Lodging perks

Job summary

Stonebridge Companies is seeking a Line Cook in Warren, New Jersey. This part-time role involves preparing and cooking food to hotel standards under the supervision of a chef, covering breakfast, lunch, dinner, banquets, and room service.

The ideal candidate has an Associate's degree in culinary arts or equivalent and 6 months to 1 year of related experience, with Safe Serve certification and strong kitchen speed. The position requires reliability and flexibility for varied hours.

Qualifications

• Strong knowledge of food preparation methods including pantry items, sandwiches, salads and desserts.
• Ability to follow recipes and instructions to ensure consistency.
• Excellent time management and organizational skills.
• Safe Serve/Food Handler’s certification required.
• Experience in high-paced kitchen environments is preferred.

Responsibilities

• Prepares ingredients for the shift and maintains readiness.
• Operates cooking station efficiently and safely.
• Prepares food items according to recipes and quality standards.
• Maintains cleanliness and adheres to sanitation standards.
• Manages guest orders in a friendly and timely manner.
• Assists with openings, closings, and stock checks.

Skills

Food preparation methods

Recipe following

Time management

Organizational skills

Safe food handling

Education

Associate's degree in culinary arts

Job description

Stonebridge Companies is seeking a Line Cook in Warren, New Jersey. This part-time role involves preparing and cooking food to hotel standards under the supervision of a chef, covering breakfast, lunch, dinner, banquets, and room service.

The ideal candidate has an Associate's degree in culinary arts or equivalent and 6 months to 1 year of related experience, with Safe Serve certification and strong kitchen speed. The position requires reliability and flexibility for varied hours.