Line Cook - Fast-Paced Golf Club Kitchen

Bobby Jones Links; Grand Blanc (MI); On-site; USD 22,000 - 25,000; Full time

Job summary

Bobby Jones Links, located in Grand Blanc, Michigan, is seeking a Line Cook for The Captain’s Club to prepare and cook menu items for a premium public golf course community. The role places a strong emphasis on quality, consistency, and guest satisfaction.

The Line Cook will operate griddles, grills, and fryers, ensuring timely preparation and plating. You’ll work closely with servers to fulfill orders while strictly following food safety standards and company procedures.

Qualifications

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

Skills

Multi-tasking

Team player

Attention to detail

Job description

Bobby Jones Links, located in Grand Blanc, Michigan, is seeking a Line Cook for The Captain’s Club to prepare and cook menu items for a premium public golf course community. The role places a strong emphasis on quality, consistency, and guest satisfaction.

The Line Cook will operate griddles, grills, and fryers, ensuring timely preparation and plating. You’ll work closely with servers to fulfill orders while strictly following food safety standards and company procedures.