Line Cook

Bobby Jones Links; Ocracoke (NC); On-site; USD 18,000 - 26,000; Part time

Job summary

Bobby Jones Links is hiring Line Cooks at Live Oaks Golf Club in Jackson, Mississippi. The position involves operating cooking equipment, preparing and cooking food per directives, and coordinating with servers to ensure timely, accurate orders.

The successful candidate will have strong multitasking, teamwork, and speed with quality. Food safety coursework is preferred, and the role requires adherence to safety standards in a fast-paced kitchen environment.

Qualifications

• Must be able to multitask and work well in a team.
• Capable of maintaining accuracy and speed in order fulfillment.
• Prior completion of food safety coursework preferred.

Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance; works with servers to ensure on-time fulfillment.
• Adheres to all food handling and safety regulations throughout the kitchen.

Skills

Multi-tasking

Team player

Accuracy and speed

Food safety coursework

Job description

Job DetailsJob Location: Live Oaks Golf Club - Jackson, MS 39209Position Type: Part-Time (Less than 30 hours a week)Salary Range: $16.00

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Bobby Jones Links is hiring for Line Cooks.

Primary responsibilities include:

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

QualificationsRequired Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.