Line Cook – Fast-Paced Golf Club Kitchen

Bobby Jones Links; Davison (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

Sugarbush Golf Club is hiring for Line Cooks. Primary responsibilities include operating cooking equipment, preparing and cooking food according to directives, and plating under the guidance of the senior chef.

We value strong multitasking, teamwork, and accuracy; applicants with food safety coursework are preferred. This on-site role offers the chance to contribute to a premier Michigan dining experience in a dynamic kitchen environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong multitasking and teamwork.
• Food safety coursework preferred.

Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives and recipes.
• Plates prepared foods based on senior chef’s guidance and ensures accuracy.
• Adheres to all food handling and safety regulations throughout the kitchen.
• Works with servers to ensure orders are completed according to request and on time.

Skills

Multitasking

Teamwork

Accuracy

Education

Food safety coursework

Job description

Sugarbush Golf Club is hiring for Line Cooks. Primary responsibilities include operating cooking equipment, preparing and cooking food according to directives, and plating under the guidance of the senior chef.

We value strong multitasking, teamwork, and accuracy; applicants with food safety coursework are preferred. This on-site role offers the chance to contribute to a premier Michigan dining experience in a dynamic kitchen environment.