Line Cook- Captain's Club

Bobby Jones Links; Grand Blanc (MI); On-site; USD 22,000 - 25,000; Full time

Job summary

Bobby Jones Links, located in Grand Blanc, Michigan, is seeking a Line Cook for The Captain’s Club to prepare and cook menu items for a premium public golf course community. The role places a strong emphasis on quality, consistency, and guest satisfaction.

The Line Cook will operate griddles, grills, and fryers, ensuring timely preparation and plating. You’ll work closely with servers to fulfill orders while strictly following food safety standards and company procedures.

Qualifications

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

Skills

Multi-tasking

Team player

Attention to detail

Job description

Job Details

Job Location: Captain's Club - Grand Blanc, MI 48439

Salary Range: $16.00 - $18.00 Hourly

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain’s Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoint!

Line Cooks

Primary responsibilities include:

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

Qualifications

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.