Line Cook – Golf Club Kitchen

Bobby Jones Links; Lewisburg (TN); On-site; USD 24,000 - 34,000; Full time

Job summary

Bobby Jones Links is hiring cooks for Saddle Creek Golf Club in Lewisburg, TN. Primary duties include preparing line items, following standard recipes, and ensuring consistent taste and presentation. You will collaborate with the front-of-house team to deliver timely, high-quality dishes and maintain safe food handling practices.

The role emphasizes multi-tasking in a fast-paced kitchen with attention to detail and teamwork, supporting daily service at the club’s dining venues.

Qualifications

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.

Responsibilities

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Incorporates safe work practices and safe food handling standards.

Skills

Strong multi-tasking

Team player

Accuracy and speed

Job description

Bobby Jones Links is hiring cooks for Saddle Creek Golf Club in Lewisburg, TN. Primary duties include preparing line items, following standard recipes, and ensuring consistent taste and presentation. You will collaborate with the front-of-house team to deliver timely, high-quality dishes and maintain safe food handling practices.

The role emphasizes multi-tasking in a fast-paced kitchen with attention to detail and teamwork, supporting daily service at the club’s dining venues.