Line Cook at Golf Club – Fresh Flavor, Fast Pace

Paycom - ATS; Fayetteville (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Bobby Jones Links Saddle Creek Golf Club is hiring for cooks to help prepare a variety of menu items and maintain high standards of taste and presentation. You will follow standard recipes, work with the kitchen team, and coordinate with the front-of-house staff to ensure timely service.

The role requires safe food handling and attention to detail, with opportunities to contribute to a fast-paced, team-oriented environment at Saddle Creek in Tennessee.

Qualifications

• Strong multi-tasking skills.
• Team player with reliable work ethic.
• Attention to accuracy and speed in executing tasks.

Responsibilities

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetables, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Incorporates safe work practices and safe food handling standards.

Skills

Multitasking

Team player

Attention to detail

Job description

Bobby Jones Links Saddle Creek Golf Club is hiring for cooks to help prepare a variety of menu items and maintain high standards of taste and presentation. You will follow standard recipes, work with the kitchen team, and coordinate with the front-of-house staff to ensure timely service.

The role requires safe food handling and attention to detail, with opportunities to contribute to a fast-paced, team-oriented environment at Saddle Creek in Tennessee.