Line Cook — Fast-Paced, Global Kitchen Team

Areas USA; Boise (ID); On-site; USD 24,000 - 34,000; Full time

Job summary

Areas USA in Boise, Idaho is hiring a Line Cook to prepare dishes according to recipes and chef specifications. You will work in a fast-paced environment interacting with team members from around the world while building hospitality skills.

Responsibilities include measuring, portioning, and cooking items, maintaining proper temperatures, and keeping the station clean and stocked. The role requires basic math and the ability to lift up to 50 pounds, with opportunities to grow in a dynamic

Qualifications

• Minimum of 6 months experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Basic math skills to understand recipe measurements and portions.
• Physical ability to lift up to 50 pounds and operate kitchen equipment.

Responsibilities

• Properly measure, portion, and cook all food items according to recipes and chef specifications.
• Maintain correct food temperatures and safe storage.
• Perform opening, closing, and side work duties per guidelines.
• Keep workstation and equipment clean, organized, and stocked.
• Record waste and follow waste control guidelines.

Skills

Multi-tasking

Rapid pace

Basic math skills

Kitchen equipment operation

Manual dexterity

Job description

Areas USA in Boise, Idaho is hiring a Line Cook to prepare dishes according to recipes and chef specifications. You will work in a fast-paced environment interacting with team members from around the world while building hospitality skills.

Responsibilities include measuring, portioning, and cooking items, maintaining proper temperatures, and keeping the station clean and stocked. The role requires basic math and the ability to lift up to 50 pounds, with opportunities to grow in a dynamic