Line Cook — Fast-Paced Kitchen, Growth & Perks

The Cheesecake Factory; Boise (ID); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Free shift meals

25% discount

Paid vacation and sick time

Medical, Dental, Vision, and Rx

Flexible scheduling

Career advancement opportunities

Perks and discounts including cell,gym

Job summary

The Cheesecake Factory is looking for a Line Cook in Boise, Idaho, offering part-time hours with potential for more. You will work in a fast-paced kitchen, following recipes precisely and preparing a wide range of dishes from scratch.

Ideal candidates have restaurant cooking experience, knife skills, and a solid grasp of food safety. Expect responsibilities from mise en place to plating, with opportunities for growth and employee perks such as meals and discounts.

Qualifications

• Prior cooking experience in a full-service restaurant.
• Familiarity with cooking techniques such as roasting, grilling, sautéing, or scratch cooking.
• Proficient with kitchen tools and equipment; understands back-of-house operations.
• Ability to deliver accurate orders with consistency.
• Knowledge of food safety, sanitation, and industry standards.
• Dependable, adaptable, and strong work ethic.
• Reliable, punctual team player with a positive attitude.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes with accurate measurements and weights.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, portioning, and correct cooking temperatures.
• Present dishes with attractive plating and garnishing.

Skills

Knife skills

Reading recipes

Teamwork

Attention to detail

Tools

Kitchen equipment

Job description

The Cheesecake Factory is looking for a Line Cook in Boise, Idaho, offering part-time hours with potential for more. You will work in a fast-paced kitchen, following recipes precisely and preparing a wide range of dishes from scratch.

Ideal candidates have restaurant cooking experience, knife skills, and a solid grasp of food safety. Expect responsibilities from mise en place to plating, with opportunities for growth and employee perks such as meals and discounts.