Lead Line Cook — Elevate Dishes in a Dynamic Kitchen

Geronimo Hospitality Group; Boise (ID); In loco; USD 28.000 - 29.000; Part-time

Vantaggi offerti da questo lavoro

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

Pet Insurance

Descrizione del lavoro

Geronimo Hospitality Group is seeking a Lead Line Cook for Warehouse Food Hall in Boise. You will deliver consistent, high-quality dishes as part of a vibrant team in a fast-paced setting. You’ll train with the Exec/Kitchen Manager to master menu builds and ensure guest satisfaction.

You’ll work with a collaborative team, handle shift openings/closings, manage mise en place, and maintain strict cleanliness while providing excellent guest experiences.

Competenze

• You have previous experience, not in fast food, and/or training in a culinary school.
• Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
• Must be able to perform basic math in all units of measure.
• Able to work in a fast-paced environment.
• Must be 18 years old.
• Able to work late nights, weekends and holidays.

Mansioni

• Open/close the kitchen and follow the opening/closing checklist for kitchen stations.
• Measure and mix ingredients; ensure quality standards.
• Taste test and take food temperatures following Serv Safe guidelines.
• Develop knowledge of the menu and how to build each dish to order.
• Stock work-station for each shift and rotate perishables as needed.
• Keep workspace clean and follow sanitation practices.
• Promote a positive team environment and assist colleagues.

Conoscenze

ServSafe Certification

Fast-paced environment

Formazione

Culinary school training

Descrizione del lavoro

Geronimo Hospitality Group is seeking a Lead Line Cook for Warehouse Food Hall in Boise. You will deliver consistent, high-quality dishes as part of a vibrant team in a fast-paced setting. You’ll train with the Exec/Kitchen Manager to master menu builds and ensure guest satisfaction.

You’ll work with a collaborative team, handle shift openings/closings, manage mise en place, and maintain strict cleanliness while providing excellent guest experiences.