Line Cook - AM & PM Shifts | Fast-Paced Kitchen

GROVE HOTEL-BOISE LLC; Boise (ID); On-site; USD 28,000 - 32,000; Full time

Job summary

The Grove Hotel in downtown Boise is seeking a Line Cook to prepare and deliver high-quality dishes in a fast-paced kitchen. You will set up stations, follow recipes, and work as part of a collaborative culinary team to ensure every plate meets our standards.

AM and PM shifts are available; prior line cook or prep cook experience is preferred. You must maintain cleanliness, follow safety policies, and contribute to specials and inventory. Culinary degree is a plus but not required.

Qualifications

• Experience in a fast-paced kitchen is required.
• Proficiency in basic cooking techniques and knife handling.
• Strong communication and teamwork skills are essential.
• Flexible availability for AM and PM shifts, including weekends.
• Able to multitask and stay detail-focused under pressure.
• Knowledge of food safety and sanitation regulations is required.
• Culinary degree or certification is a plus but not required.
• AM & PM shifts are available.

Responsibilities

• Prepare and cook all menu items according to recipes and specifications.
• Set up and stock stations with appropriate tools, ingredients, and supplies.
• Maintain a clean, organized, and sanitary work environment throughout your shift.
• Coordinate with other kitchen team members to ensure efficient ticket execution.
• Monitor ingredient levels and replenish as needed throughout service.
• Assist with inventory tracking, labeling, and stock rotation.
• Provide input for daily specials or seasonal menu items.
• Maintain a professional and positive attitude, especially during high-volume service.
• Follow all company food safety, uniform, and attendance policies.
• Perform other job-related duties as assigned.

Skills

Line cook experience

Cooking techniques

Teamwork

Availability

Multitasking

Food safety

Culinary degree

Shift flexibility

Job description

The Grove Hotel in downtown Boise is seeking a Line Cook to prepare and deliver high-quality dishes in a fast-paced kitchen. You will set up stations, follow recipes, and work as part of a collaborative culinary team to ensure every plate meets our standards.

AM and PM shifts are available; prior line cook or prep cook experience is preferred. You must maintain cleanliness, follow safety policies, and contribute to specials and inventory. Culinary degree is a plus but not required.