Line Cook: Global Cuisine in a Fast-Paced Kitchen

Areas USA; Tampa (FL); On-site; USD 19,000 - 27,000; Full time

Job summary

Areas USA in Tampa, FL is hiring a Line Cook to prepare dishes per recipes and chef specifications. You will follow opening and closing procedures, set up kitchen equipment, and ensure sanitation while producing meals for guests from around the world.

The role requires at least 2 years in back-of-house foodservice, ability to read prep sheets, and good math for portion control. You must be able to lift 50 lbs and work fast in a busy environment.

Qualifications

• 2+ years back-of-house foodservice experience
• Able to read prep sheets and recipes
• Basic math for portion calculations
• Physically able to lift 50 lbs and stand for long periods

Responsibilities

• Follow opening/closing procedures and daily inventory
• Prepare dishes according to recipes and chef specifications
• Set up and operate kitchen equipment and maintain sanitation
• Keep workstation clean, organized, and stocked

Skills

Reading recipes

Math skills

Teamwork

Attention to detail

Tools

Kitchen equipment operation

Job description

Areas USA in Tampa, FL is hiring a Line Cook to prepare dishes per recipes and chef specifications. You will follow opening and closing procedures, set up kitchen equipment, and ensure sanitation while producing meals for guests from around the world.

The role requires at least 2 years in back-of-house foodservice, ability to read prep sheets, and good math for portion control. You must be able to lift 50 lbs and work fast in a busy environment.