Line Cook: Global, Fast-Paced Kitchen Team

Areas USA, Inc; City of Syracuse (NY); On-site; USD 24,000 - 34,000; Full time

Job summary

Areas USA, Inc. is seeking a Line Cook in New York to prepare dishes according to recipes and chef specifications.

You will work in a fast-paced kitchen, interact with diverse teammates, and support daily food production while maintaining high sanitation standards. Responsibilities include opening and closing procedures, food prep per guidelines, operating kitchen equipment, and keeping workstations clean and stocked.

Qualifications

• Understand recipes and food abbreviations.
• Able to work in a fast-paced environment with a high level of attention to detail.
• Able to follow procedures and take directions in a team setting.
• Basic math to calculate and follow recipe measurements.

Responsibilities

• Follow assignments for opening and closing procedures.
• Prepare food and beverages according to recipes and guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and stocked.
• End-of-day inventory and waste control per guidelines.

Skills

Recipe literacy

Attention to detail

Follow directions

Basic math

Job description

Areas USA, Inc. is seeking a Line Cook in New York to prepare dishes according to recipes and chef specifications.

You will work in a fast-paced kitchen, interact with diverse teammates, and support daily food production while maintaining high sanitation standards. Responsibilities include opening and closing procedures, food prep per guidelines, operating kitchen equipment, and keeping workstations clean and stocked.