Line Cook — Fast-Paced, Chef-Driven Kitchen

Olive and Finch

Denver (CO)

In loco

USD 22.000 - 30.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Meal discounts
Flexible scheduling
Advancement opportunities
Tip share

Descrizione del lavoro

Olive & Finch Collective in Denver, CO is seeking a Line Cook to learn and execute the fundamentals of kitchen operations in a fast-paced, guest-focused environment. This entry-level role supports BOH duties and helps build consistency across stations under the Cook 2/3 leads.

You will follow recipes, maintain a clean station, and collaborate with the team to deliver high-quality meals. Shifts may include mornings, evenings, weekends, and holidays; eligibility for tips enhances compensation as

Competenze

  • Previous line cook or kitchen experience strongly preferred.
  • Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Must be able to stand for extended periods of time and lift up to 50 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.

Mansioni

  • Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.
  • Execute menu items as trained, following recipes and build guides.
  • Maintain a clean and organized work area throughout shifts.
  • Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.
  • Follow all food safety, health, and sanitation standards.
  • Communicate effectively with BOH teammates and FOH staff to ensure smooth service.

Conoscenze

Cooking techniques
Kitchen equipment
Food safety
Multitasking
Stamina
Flexible scheduling

Descrizione del lavoro

Olive & Finch Collective in Denver, CO is seeking a Line Cook to learn and execute the fundamentals of kitchen operations in a fast-paced, guest-focused environment. This entry-level role supports BOH duties and helps build consistency across stations under the Cook 2/3 leads.

You will follow recipes, maintain a clean station, and collaborate with the team to deliver high-quality meals. Shifts may include mornings, evenings, weekends, and holidays; eligibility for tips enhances compensation as

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