Line Cook - Fast-Paced Casino Kitchen

The Stables Casino; Miami (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

The Stables Casino in Oklahoma hosts a Line Cook who will prepare, cook, and arrange food in line with kitchen guidelines under the supervision of the Food and Beverage Manager. You will follow food safety protocols while using kitchen utensils and equipment, and maintain efficient production of hot and cold items according to recipes and safety policies.

You will assist with storage and preparation, coordinate tickets so items finish together, and uphold clean, sanitary conditions.

Qualifications

• Must be 18 years of age.
• Must have a High School Diploma or GED.
• Must possess a valid driver’s license.
• Prefer one (1) year related experience or training.
• Must be able to obtain and maintain a Modoc Nation Gaming License.
• May be subject to criminal background investigation.
• Must possess in high integrity regarding confidential and sensitive information.
• Must possess excellent communication skills, both written and oral.
• Must have the ability to work in fast paced environment, multitask and meet deadlines.

Responsibilities

• Assists the Chef and other kitchen staff with overseeing and maintaining all food storage, preparation, and production
• Executing same-ticket order coordination to ensure items finish at the same time
• Performing opening, closing and side duties as required
• Ensures complete guest satisfaction
• Set up fryer workstation with all needed ingredients and cooking equipment
• Prepare food items in fryers
• Keep a sanitized and orderly environment in the kitchen
• Adhere to food safety, food handling, and sanitation procedures
• Ensure all food and other items are stored properly
• Arrange and portion food according to established guidelines
• Safe utilization of utensils including knives
• Wash dishes as needed
• Clean fryers and change oil weekly

Skills

Communication skills

Multitasking

Fast-paced environment

Food safety

Education

High School Diploma or GED

Job description

The Stables Casino in Oklahoma hosts a Line Cook who will prepare, cook, and arrange food in line with kitchen guidelines under the supervision of the Food and Beverage Manager. You will follow food safety protocols while using kitchen utensils and equipment, and maintain efficient production of hot and cold items according to recipes and safety policies.

You will assist with storage and preparation, coordinate tickets so items finish together, and uphold clean, sanitary conditions.