Line Cook - Fast-Paced Casino Kitchen

MODOC NATION OF OKLAHOMA; Miami (OK); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

Modoc Nation of Oklahoma’s Stables Casino seeks a Line Cook under the direct supervision of the Food and Beverage Manager (Chef). You will prepare, cook and arrange food following kitchen guidelines and safety policies to ensure quality and consistency in every dish.

You will maintain a clean, organized workstation, support the Chef and kitchen staff, and uphold high standards of food safety while working in a fast-paced environment to satisfy guests and contribute to a smooth operation.

Qualifications

• Excellent communication skills, both written and oral.
• Ability to work in fast paced environment and multitask.
• Willingness to meet deadlines and follow directions.

Responsabilités

• Assist the Chef and kitchen staff with overseeing storage, preparation and production.
• Coordinate same-ticket orders to ensure items finish at the same time.
• Perform opening, closing and side duties as required.
• Ensure complete guest satisfaction.
• Set up fryer workstation with all needed ingredients and equipment.
• Prepare food items in fryers.
• Keep a sanitized and orderly kitchen.
• Adhere to food safety, handling and sanitation procedures.
• Ensure all food and other items are stored properly.
• Arrange and portion food according to established guidelines.
• Safely utilize utensils including knives.
• Wash dishes as needed.
• Clean fryers and change oil weekly.

Connaissances

Excellent communication skills

Fast-paced environment

Multitask and meet deadlines

Formation

High School Diploma or GED

Description du poste

Modoc Nation of Oklahoma’s Stables Casino seeks a Line Cook under the direct supervision of the Food and Beverage Manager (Chef). You will prepare, cook and arrange food following kitchen guidelines and safety policies to ensure quality and consistency in every dish.

You will maintain a clean, organized workstation, support the Chef and kitchen staff, and uphold high standards of food safety while working in a fast-paced environment to satisfy guests and contribute to a smooth operation.