Line Cook

Hyatt; Nashville (TN); On-site; USD 32,000 - 48,000; Full time

Job summary

Dream Nashville is seeking a line cook under the direction of the chef to prepare food, ensure quality and presentation, and maintain high standards of cleanliness and organization on the line.

You will execute standard recipes, perform diverse cooking techniques, and ensure proper receiving, storage, and rotation of products in compliance with health regulations. Strong teamwork, guest satisfaction focus, and knowledge of menu items are essential.

Qualifications

• 3 years of experience in a full-service restaurant or hotel.
• Proficient in standard recipes and food preparation.
• Knowledge of menu items and daily specials.
• Commitment to teamwork and guest satisfaction.

Responsibilities

• Prepare all menu items to standard.
• Perform a variety of cooking techniques.
• Portion food appropriately.
• Maintain sanitation and clean stations.
• Assist the Executive and Sous Chefs as needed.
• Understand and follow sanitation practices.

Skills

Knife skills

Teamwork

Customer service

Sanitation practices

Food prep

Menu knowledge

Job description

Summary

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

• Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
• Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
• Maintainacommitmenttocustomerserviceandguestsatisfaction
• Buildpositiverelationswithteammembersandsupervisors
• Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
• AssiststheExecutiveChefandSousChef'swithanytaskrequested
• Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
• Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
• Assistswithpreparationofotherfoodproductsonservinglineasneeded
• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
• Allothertasks anddutiesas assigned

Organization- Dream Nashville

Summary

• Prepareallmenuitemsaccordingtostandard
• Perform avarietyofcookingtechniques
• Portioningfoodappropriately
• Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
• Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
• Maintainacommitmenttocustomerserviceandguestsatisfaction
• Completenecessarypaperworkinatimelymanner
• Buildpositiverelationswithteammembersandsupervisors
• Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet
• Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
• AssiststheExecutiveChefandSousChef'swithanytaskrequested
• Understandsandfollowssanitationpractices
• Properlycoolsandstoresallfoods
• Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
• Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
• Assistswithpreparationofotherfoodproductsonservinglineasneeded
• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
• Allothertasks anddutiesas assigned

Qualifications

• 3 yearsofexperience
• Cookingexperienceatafull-servicerestaurantorhotel