Line Cook - Expert Broiler & Sauté, Great Benefits

Driftwood Hospitality Management; Southlake (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management, in partnership with Hilton Southlake, is seeking a dedicated line cook to maintain and stock front-line meals, ensuring high standards of quality and portion control. The role requires reading recipes, following measurements, and coordinating with kitchen staff in a fast-paced hotel environment.

Join a team that values recognition and hospitality excellence, with perks such as complimentary meals for shifts, quarterly rallies, and opportunities to grow within a

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Good working knowledge of accepted standards of sanitation.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check.
• Visually inspects, selects, and uses only food items of the highest standard in preparation of all menu items.
• Maintains logs, cooling, heating, and temperature controls to ensure safety and quality.
• Keeps all refrigeration and equipment areas clean and compliant with health regulations.
• Assists other Kitchen Personnel when needed.

Skills

Food safety

Broiler cooking

Sauté cooking

English communication

Mathematical skills

Job description

Driftwood Hospitality Management, in partnership with Hilton Southlake, is seeking a dedicated line cook to maintain and stock front-line meals, ensuring high standards of quality and portion control. The role requires reading recipes, following measurements, and coordinating with kitchen staff in a fast-paced hotel environment.

Join a team that values recognition and hospitality excellence, with perks such as complimentary meals for shifts, quarterly rallies, and opportunities to grow within a