Line Cook- Experienced

Ontario Trillium Foundation; Woodbridge (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Ontario Trillium Foundation is seeking a Cook to join our guest-focused team in Woodbridge, VA. You’ll prepare ingredients, read tickets, and maintain clean, sanitized stations.

This role emphasizes hospitality, accurate portioning, and teamwork to deliver memorable guest experiences. Perks include flexible schedules, paid time off, and free meals daily.

Qualifications

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Guest service

Team player

Sanitation

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!