Line Cook- Experienced

Ontario Trillium Foundation

Westwood (MA)

On-site

USD 25,000 - 39,000

Full time

3 days ago
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Benefits offered by this job

Great pay
Flexible schedules
Growth opportunities
Paid Time Off
Free meals daily

Job summary

Ontario Trillium Foundation in Westwood, MA is seeking a cook to join our hospitality team. You will prepare ingredients, read tickets, and ensure a clean, sanitized station while delivering a guest-obsessed experience.

In a fast-paced environment, follow recipes, portion accurately, and collaborate with teammates to provide memorable meals and daily free meals. Great teamwork and reliability are essential.

Responsibilities

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities
  • Paid Time Off
  • Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

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