Cook

Ontario Trillium Foundation; Danbury (CT); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation in Danbury, CT is seeking a dedicated Cook to deliver memorable guest experiences through precise food preparation and teamwork.

You will read tickets, prepare ingredients, follow recipes, and portion dishes while maintaining spotless sanitation and a clean workstation in a fast-paced environment. Join a cohesive team that values hospitality and guest satisfaction.

Qualifications

• Food preparation and handling in line with recipes.
• Maintain sanitation and cleanliness of stations and equipment.
• Ability to read tickets and portion accurately.
• Work well in a fast-paced kitchen team.

Responsibilities

• Understand and embody Guest-Obsessed culture to ensure a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques to ensure consistency.
• Read tickets to determine what and when items need to be prepared.
• Clean station floors, counters, and surfaces to keep area sanitized.

Skills

Food preparation

Sanitation

Teamwork

Ticket reading

Job description

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!