Line Cook — Elevated Global Hospitality Kitchen

Restoration Hardware

Indianapolis (IN)

On-site

USD 35,000 - 55,000

Full time

14 days+
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Job summary

Restoration Hardware (RH Hospitality) seeks an experienced Line Cook to contribute to culinary excellence within our Design Gallery restaurants. You will work with a talented culinary team to deliver elevated guest experiences and uphold RH's standards of execution.

The ideal candidate has 3+ years of fast-paced, full-service kitchen experience, strong knowledge of food safety, and flexibility to work weekends and holidays. Legal eligibility to work in the United States is required.

Qualifications

  • 3+ years of related culinary experience in a fast-paced, full-service kitchen.
  • Advanced knowledge of food safety regulations.
  • Eligible to work in the United States at time of application.
  • Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
  • Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience
Team communication
Food safety knowledge

Job description

Restoration Hardware (RH Hospitality) seeks an experienced Line Cook to contribute to culinary excellence within our Design Gallery restaurants. You will work with a talented culinary team to deliver elevated guest experiences and uphold RH's standards of execution.

The ideal candidate has 3+ years of fast-paced, full-service kitchen experience, strong knowledge of food safety, and flexibility to work weekends and holidays. Legal eligibility to work in the United States is required.

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