Line Cook

RH; Oak Brook (IL); On-site; USD 22,000 - 33,000; Full time

Job summary

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. You will execute elevated guest experiences in collaboration with the broader culinary team to ensure consistency and quality across dishes.

The ideal candidate has 3+ years of experience in a fast-paced restaurant, strong knowledge of food safety regulations, and is flexible to work weekends and holidays. Legal work authorization is required to apply.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country at time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining knowledge of RH’s menu and standards.
• Uphold RH’s recipe standards through cleanliness, preparation and presentation across stations.
• Foster strong communication with teammates and leaders to meet RH’s service expectations.
• Collaborate with leadership during line checks to ensure readiness for service.
• Assist with inventory processes to support service and financial goals.

Skills

Culinary experience

Food safety knowledge

Work authorization

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment