Line Cook

RH; San Francisco (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook in San Francisco to contribute to culinary excellence and guest experiences. The role focuses on executing elevated dishes, maintaining RH’s standards, and collaborating with the culinary team across all stations.

The ideal candidate brings 3+ years in a fast-paced restaurant, strong food safety knowledge, and the flexibility to work weekends and variable shifts as needed.

Qualifications

• 3+ years of culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Willingness to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and knowledge of RH’s menu.
• Maintain cleanliness, preparation, and presentation across all stations.
• Communicate effectively with team members and leaders to meet service expectations.
• Collaborate with leadership during line checks to ensure readiness for service.
• Assist with inventory processes to support service and financial goals.

Skills

Line cook experience

Food safety knowledge

Schedule flexibility

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment