Line Cook

Restoration Hardware; Aspen (CO); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality brand is seeking an experienced Line Cook in Aspen, Colorado, to contribute to culinary excellence. Responsibilities include preparing dishes with precision, upholding food safety standards, and collaborating with team members to enhance guest experiences. Ideal candidates will have over 3 years of culinary experience, strong communication skills, and flexibility in working hours. This role offers an opportunity to grow within a distinguished hospitality setting.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Prepare dishes with precision and maintain deep knowledge of the menu.
• Uphold recipe standards through attention to cleanliness and presentation.
• Collaborate with team members to surpass service expectations.

Skills

Culinary skills

Food safety knowledge

Communication

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.

Requirements

• 3+ years of related culinary experience in a fast paced, full‑service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical Requirements

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment.
• Comfortable standing and walking for 8+ hours or extended periods.
• Adherence to all safety and sanitation protocols in a commercial kitchen environment.

About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.