Line Cook II: Flavorful Prep Pro with Flexible Hours

TPG Hotels & Resorts; Dedham (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Flexible spending accounts

401(k) retirement plan

Paid time off

Employee discounts

Job summary

TPG Hotels, Resorts & Marinas is seeking an experienced Line Cook to join our hotel kitchen team. You will prepare and portion ingredients, cook a wide range of items, and help maintain high standards in presentation and safety.

The role requires flexibility to work evenings, weekends, and holidays, with a focus on teamwork and adherence to food safety practices. Join a premier hospitality company offering health benefits and hotel discounts across the portfolio.

Qualifications

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Skills

Line cook experience

Culinary arts training

Food safety basics

Teamwork

Education

High school diploma + culinary arts training

Job description

TPG Hotels, Resorts & Marinas is seeking an experienced Line Cook to join our hotel kitchen team. You will prepare and portion ingredients, cook a wide range of items, and help maintain high standards in presentation and safety.

The role requires flexibility to work evenings, weekends, and holidays, with a focus on teamwork and adherence to food safety practices. Join a premier hospitality company offering health benefits and hotel discounts across the portfolio.