Line Cook: Elevate Dishes in a Fast-Paced Hotel Kitchen

TPG Hotels and Resorts; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Retirement Plan

Paid Time Off

Job summary

TPG Hotels, Resorts & Marinas is seeking Line Cooks for the Kimpton Overland Hotel Atlanta to prepare quality dishes safely and efficiently, following brand standards and regulations.

You will set up stations, cook a diverse range of items, and coordinate with kitchen staff to ensure timely service while upholding food safety practices and quality control.

The position is full-time with flexible hours and benefits across the TPG portfolio.

Qualifications

• One or more years of experience as a line cook or similar culinary role.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Skills

Line cook experience

Culinary techniques

Teamwork

Pressure handling

Food safety knowledge

Education

High school diploma

Culinary arts training

Job description

TPG Hotels, Resorts & Marinas is seeking Line Cooks for the Kimpton Overland Hotel Atlanta to prepare quality dishes safely and efficiently, following brand standards and regulations.

You will set up stations, cook a diverse range of items, and coordinate with kitchen staff to ensure timely service while upholding food safety practices and quality control.

The position is full-time with flexible hours and benefits across the TPG portfolio.