Line Cook - Fast-Paced Hotel Kitchen + Employee Discounts

TPG Hotels and Resorts; Lexington (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Disability Insurance

401(k) Retirement Plan

Paid Time Off, Vacation and Holidays

Amazing hotel discounts

Job summary

TPG Hotels, Resorts & Marinas is seeking a Line Cook to support cost-effective preparation of high-quality foods in a safe, compliant kitchen environment. You will follow brand standards, adhere to health and safety regulations, and report incidents to management.

The role requires experience in a kitchen, ability to work under pressure, and flexibility with shifts including evenings, weekends, and holidays.

Qualifications

• One or more years of line cook or similar culinary experience.
• High school diploma with culinary arts schooling or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure all components are ready at the same time.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent contamination.
• Menu Knowledge: Understand menu offerings and assist with changes and updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized.
• Inventory Management: Monitor ingredient levels and notify management of shortages.
• Collaboration: Work closely with the kitchen team and maintain a positive environment.
• Adaptability: Be flexible and willing to take on different tasks in a fast-paced kitchen.

Skills

Line cook experience

Under pressure

Teamwork

Flexible hours

Education

High school diploma

Culinary arts schooling

Job description

TPG Hotels, Resorts & Marinas is seeking a Line Cook to support cost-effective preparation of high-quality foods in a safe, compliant kitchen environment. You will follow brand standards, adhere to health and safety regulations, and report incidents to management.

The role requires experience in a kitchen, ability to work under pressure, and flexibility with shifts including evenings, weekends, and holidays.