Line Cook — Elevate Guest Experience in a Fast-Paced Kitchen

Imprint Hospitality; Colorado Springs (CO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Time-Off

Paid Volunteerism

Onsite F&B Discounts

Job summary

Imprint Hospitality is seeking a Homa Cook in Colorado Springs, CO. In this role, you will utilize your culinary skills to create an outstanding experience for guests while maintaining kitchen cleanliness and organization.

The ideal candidate has at least 1 year of culinary experience, enjoys working in a team, and possesses excellent communication skills. A flexible schedule is required, including mornings, evenings, weekends, and holidays.

Join us to embrace a values-driven culture and make a lasting impact!

Qualifications

• 1 year of culinary experience (training will be provided).
• Able to work in hot, humid environment and stand for 8+ hours.

Responsibilities

• Prepare and execute all recipes and menu items to specification.
• Maintain cleanliness and organization of the kitchen.
• Facilitate the station, ensuring all items are prepared correctly and timely.
• Follow health code requirements for cleanliness and sanitation.

Skills

Positive and friendly attitude

Excellent organization and time management skills

Teamwork and willingness to go above and beyond

Excellent written and verbal communication skills

Ability to lift up to 50 lbs

Education

High school diploma or GED preferred

Job description

Imprint Hospitality is seeking a Homa Cook in Colorado Springs, CO. In this role, you will utilize your culinary skills to create an outstanding experience for guests while maintaining kitchen cleanliness and organization.

The ideal candidate has at least 1 year of culinary experience, enjoys working in a team, and possesses excellent communication skills. A flexible schedule is required, including mornings, evenings, weekends, and holidays.

Join us to embrace a values-driven culture and make a lasting impact!