Evening Line Cook — Luxury Resort Kitchen Mastery

Flying-Horse-Resort-; Colorado Springs (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

401(k) with Company Match

Job summary

Flying Horse Resort and Club in Colorado Springs seeks a dedicated Sous Chef to support the Executive Chef in a busy, high-volume kitchen. You will assist with daily prep, menu execution, and maintaining quality and safety standards in a 5-star hotel and resort setting.

The role requires at least three years of commercial kitchen experience, strong teamwork, and the ability to work under pressure. Competitive benefits include medical, dental, vision, life and disability coverage plus a 401(k)

Qualifications

• Three years of high-volume kitchen experience.
• Detail-oriented with strong organizational skills.
• Ability to work under time pressure.
• Excellent customer service and communication skills.

Responsibilities

• Support Sous & Executive Chef in daily kitchen duties.
• Assist with prep, cooking, and plating to standards.
• Ensure sanitation and food safety compliance.
• Maintain station cleanliness and organization.

Skills

Customer service

Oral communication

Team leadership

Detail oriented

Multitasking

Job description

Flying Horse Resort and Club in Colorado Springs seeks a dedicated Sous Chef to support the Executive Chef in a busy, high-volume kitchen. You will assist with daily prep, menu execution, and maintaining quality and safety standards in a 5-star hotel and resort setting.

The role requires at least three years of commercial kitchen experience, strong teamwork, and the ability to work under pressure. Competitive benefits include medical, dental, vision, life and disability coverage plus a 401(k)