Line Cook - Kinship Landing

Imprint Hospitality; Colorado Springs (CO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Time-Off

Paid Volunteerism

Onsite F&B Discounts

Job summary

Imprint Hospitality is seeking a Homa Cook in Colorado Springs, CO. In this role, you will utilize your culinary skills to create an outstanding experience for guests while maintaining kitchen cleanliness and organization.

The ideal candidate has at least 1 year of culinary experience, enjoys working in a team, and possesses excellent communication skills. A flexible schedule is required, including mornings, evenings, weekends, and holidays.

Join us to embrace a values-driven culture and make a lasting impact!

Qualifications

• 1 year of culinary experience (training will be provided).
• Able to work in hot, humid environment and stand for 8+ hours.

Responsibilities

• Prepare and execute all recipes and menu items to specification.
• Maintain cleanliness and organization of the kitchen.
• Facilitate the station, ensuring all items are prepared correctly and timely.
• Follow health code requirements for cleanliness and sanitation.

Skills

Positive and friendly attitude

Excellent organization and time management skills

Teamwork and willingness to go above and beyond

Excellent written and verbal communication skills

Ability to lift up to 50 lbs

Education

High school diploma or GED preferred

Job description

Career Opportunities with Imprint Hospitality

Benefits and Perks

• Paid Time-Off
• Paid Volunteerism
• Onsite F&B Discounts

Position Summary

Do you crave the freedom to use your culinary superpowers to make a lasting impact? We are a values‑driven startup that is fueled by courage, trust, generosity, community and adventure. The Homa Cook will have the unique opportunity to help execute an outstanding and delicious experience for our guests.

Knowledge of station scheduled to work on shift, and to prepare and execute all recipes and menu items to specification.

How to be Impactful

• Helps to create a positive experience for guests from the moment they enter our restaurant. Is personable, service-oriented, organized, high capacity, and adaptive.

A Day in the Life

• Facilitating the station, you are responsible for, ensuring that all items are prepared correctly & timely
• Familiarizing with the station, setup, service and closing
• Following State and County Health Code requirements for ware washing, cleanliness, sanitation, and equipment storage at all times.
• Ensuring cleanliness, organization, and structure of all areas of the kitchen and other areas as assigned.
• Maintaining a professional attitude of teamwork, cooperation, communication and accountability.
• Meticulous attention to detail throughout the work shift.
• Commitment to performing daily duties e.g. opening, closing, and side work.
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
• Willingness to report any issues to management that cannot be addressed immediately.
• Commitment to all around cleanliness.
• Other duties as assigned by management.

Must Haves

• Positive and friendly attitude.
• Flexible schedule (mornings, evenings, weekends, and holidays included).
• Committed to outrageous hospitality and guest service.
• Excellent organization and time management skills.
• Embodies teamwork and a willingness to go above and beyond.
• Excellent written and verbal communication skills.
• Ability to lift up to 50 lbs and remain standing for an extended period of time.
• Ability to work in hot, humid environment, and be on your feet for 8+ hour shifts.

Experience and Qualifications

• High school diploma or GED preferred.
• 1 year of culinary experience (we will provide training as needed).